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Ingredients Fish Tacos:
- Prepare for Fish Tacos
- Provide 12 for White Corn Tortillas
- Need 8 of Tilapia Fillets
- Require for Red Cabbage
- Take 2 - Vine Ripe Tomatoes (diced)
- Give 1/4 Cup of Cilantro
- Give 1 for Lime (cut into wedges)
- Prepare 1/4 Cup Red Onion (finely diced)
- Take 1 Tbsp for Cumin
- Need 1/2 Tbsp - Cayenne Pepper
- Give 1 tsp for Salt
- You need 1 tsp - Pepper
- Prepare for Feta Cheese crumbles
- You need for Butter
- You need of Sauce
- Make ready 1/2 Cup - Sour Cream
- Get 1/3 Cup Mayo
- Give 2 Tbsp of Lime Juice
- Make ready 1 tsp Garlic Powder
- Need 1 Tbsp Sriracha Sauce
You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. Fish Tacos. this link is to an external site that may or may not meet accessibility guidelines. A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better.
Fish Tacos how to cook:
- Preheat oven to 375°. Line baking sheet with parchment paper.
- Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge.
- Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown.
- Lightly toast tortilla shells in oil.
- Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge.
- Serve and enjoy!
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