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Tender juicy fish with a lemon cream sauce, all made in ONE Baking Dish! The key to the deliciously crisp exterior of this baked fish? Crushed corn flakes and grated Parmesan cheese.
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Ingredients requirements for Lemony Baked Fish:
- Make ready 3 medium of sized bass or tilapia
- Provide 1 tbsp for Butter/ margarine
- Need 4 tsp - Lemon juice
- Prepare 1 tsp - Rosemary
- Prepare 1/4 tsp Salt (optional)
- Make ready 1 tsp of Paprika
- Take 1 Lemon Rind (optional)
- Provide 1 dash Pepper (preferably fresh)
Dip fish strips into egg mixture; add a few at a time to breading mix in bag. Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for an easy and delicious dinner! There are two types of cod that you will find in the store. Place fresh herbs, and thinly sliced pieces of butter on top of fish fillets.
Lemony Baked Fish how to cook:
- Pre heat oven to 350° F
- In a shallow bowl, mix all the ingredients
- Place fish(s) in a baking sheet (ungreased)
- Pour the mixture over the fish
- Bake for 20-30 minutes (or until done to your perfection)
Baked cod is lemony, buttery, moist, and tender. This dish is hassle-free and sets the stage for every beautiful and Cod fish is a sweeter white fish with a mild-taste, firm texture, and no fishy smell. The fish in Baked Mediterranean Fish Fillets with Lemony Orzo bakes in a rich tomato sauce flavored with shallots, capers, tapenade, anise seeds, fresh oregano, and of course, garlic. Lemony baked basa is great over salad greens or in a fish taco too! Doesn't it just shriek healthy goodness?
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