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Ingredients requirements for Coffee Chocolate Cake:
- Require of Cake - dry ingredients
- You need 400 g for castor sugar
- Prepare 275 g flour/cake flour
- Prepare 50 g cocoa powder
- Get 1 1/2 tsp - baking powder
- Prepare 1 1/2 tsp of bicarbonate of soda
- Give 1 tsp - salt
- Provide - Cake - wet ingredients
- Require 100 g - unsalted butter - melted
- Provide 2 eggs
- Get 250 ml - ButterMilk
- Make ready 250 ml of hot coffee
- Get of (1 tbsp coffee + hot water)
- Take for For the frosting
- Need 200 g of butter - Room Temperature
- Need 500 g - icing sugar- sifted
- Require 50 g of cocoa powder- sifted
- Need 150 g - dark chocolate- melted
- Give 2-3 tbsp espresso
- Make ready of Chocolate balls
Coffee Chocolate Cake start cooking:
- Preheat oven to 170°C. Grease & line 2 × 20cm cake pans.
- In a large mixing bowl, whisk together all the dry ingredients.
- In a separate bowl, whisk together all the wet ingredients.
- Pour the wet ingredients into the dry & mix until well combined. Divide batter into equal portions & pour into the 2 cake pans.
- Place in the oven & allow to bake for 30mins or until skewer inserted comes out clean. Dont worry if cake sinks a little in the center.
- Remove the cakes from tge oven & allow to cool completely.
- Frosting - beat the butter until light & fluffy (4-5mins). Add sifted cocoa powder & icing sugar then beat for another 2mins until well combined.
- With the mixer running, slowly pour in the chocolate & mix well. Add the espresso, one tbsp at a time & mix until you have glossy frosting. When cakes are cool, slice each in half length-wise resulting in 4 cake layers. Or you can use only two layers. Next, Stack the cakes with frosting in the center adding crushed chocolate balls (opt) between every layer.
- Finish the cake with the remaining frosting & top with chocolate balls.
- Tips- cake can be made in advance. It should be cooled thoroughly before wrapping in grease proof paper & plastic wrap. Keep in the fridge.
- Frosting - if buttercream is too dry/thick, add a bit of softened butter & splashes of milk.
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