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Ingredients requirements - Savory Shepherds Pie:
- Provide 2 medium Yellow onions
- You need 3 large - Cloves of garlic
- Need 5 lb for Bag of potatoes
- Get 3 lb for 80/20 hamburg
- Provide 2 packages McCormack onion gravy
- Require 2 packages - McCormack mushroom gravy
- Take 2 1/2 stick for Salted sweet cream butter
- You need 1 1/2 cup - Buttermilk
- Require 3 can - Sweet crisp whole corn
- Get 1 - Water
- Take 1 Salt and pepper
Savory Shepherds Pie step by step:
- Peel and quarter onions then slice and put in a large skillet with half a stick of butter cook until almost caramelized. Peel and mince garlic set aside. while the onions are cooking peel and quarter potatoes rinse and place in a pot cover with water and start cooking. add hamburger and garlic to onions cook until meat is brown. drain into a measuring cup then put the meat and onion mixture back into the skillet. add enough water to the measuring cup to bring it up to the 2 cup line. put back in the skillet with the gravy mixes cook until thickened. put in a 13x9 baking dish. check the potatoes they are done when they are fork tender. open and drain the 3 cans of corn then spread them on top of the hamburger. drain potatoes when they are fork tender the put back in the pot with the 2 sticks of butter mash together. then with a Hand mixer slowly add butter milk whipping as you go salt and pepper to taste. spread on top of corn bake at 375 for 30 minuets
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