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Alright, don’t linger, let’s course of action this chicken schnitzel on roll with basil aioli (mayo) menu with 19 components which are surely easy to have, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Prepare 1 lb Boneless chicken breasts
- Prepare 1 cup - Buttermilk (milk with Tbls lemon)
- Make ready 1/4 cup Lemon juice
- Give 2 clove of Garlic smashed
- You need 1/2 each for Onion chopped up
- You need 2 tbsp Thyme
- You need 1 tbsp of Paprika
- Require 2 tsp of Cayenne
- You need 1 tbsp Salt
- You need of Pepper
- Get 4 cup for Bread mixture, panko crumbs, flour, cayenne, salt, pepper
- Require 1 for Onion rolls
- You need Onions, tomatoes, lettuce for dressing
- Need 1 for Basil aioli - recipe follows
- Get 1/4 cup Basil leaves (packed)
- You need 3 tsp White wine vinegar
- Need 1 cup for Mayonnaise
- Prepare 2 clove Garlic
- Provide for Salt and pepper
Chicken Schnitzel On Roll With Basil Aioli (mayo) step by step:
- Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
- Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
- Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
- Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc
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