RED VELVET with Cream Cheese Frosting
RED VELVET with Cream Cheese Frosting

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RED VELVET with Cream Cheese Frosting cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the RED VELVET with Cream Cheese Frosting dishes that you simply make.

Alright, don’t linger, let’s task this red velvet with cream cheese frosting formula with 20 elements which are absolutely easy to acquire, and we have to process them at the very least through 7 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements - RED VELVET with Cream Cheese Frosting:
  1. Prepare for Dry Ingredients
  2. Give 1 cup for all purpose flour/maida
  3. You need 1 tsp for baking powder
  4. Make ready 1/2 tsp salt
  5. Need 3 for tsp/ 1 tbsp cocoa powder (unsweetened)
  6. Make ready - In another bowl
  7. Make ready 1/2 cup for oil (vegetable/any oil)
  8. Give 1 cup of powdered sugar (grind granulated sugar to make it powdered)
  9. Require 1 - egg
  10. Need 1/2 cup buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk)
  11. Need 1 tsp of vanilla essence
  12. Give 1 tsp - red food color
  13. Need 1/4 cup for hot coffee
  14. Take 1/2 tsp vinegar
  15. You need of Frosting
  16. Make ready 1/2 cup cream cheese
  17. Take 1/2 cup for butter
  18. Provide 1/4 cup of powdered sugar
  19. Require 1/2 tsp - vanilla essence
  20. Prepare pinch for salt
RED VELVET with Cream Cheese Frosting how to cook:
    1. Sift all the dry ingredients and set aside
    1. In another bowl add the rest of the ingredients. Whisk until no lumps present
    1. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture
    1. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes
    1. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even.
    1. Let the cake cool then frost the cake.
    1. Refrigerate the cake for about 30 minutes then Enjoy!!

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