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Alright, don’t linger, let’s practice this sammie's stove top stuffing chicken tenders menu with 13 substances which are surely easy to acquire, and we have to process them at the very least through 6 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Sammie's Stove Top Stuffing Chicken Tenders:
- You need - For the breading
- Give 1 box (6 oz) Stove Top chicken flavored stuffing
- Take 1/2 cup of Panko bread crumbs
- Take 1 tsp for Thyme
- Require 1/2 tsp Garlic powder
- Provide 1/2 tsp for Chipotle powder
- Prepare 1/4 to 1/2 tsp cayenne pepper
- Need 1/2 tsp for Salt & pepper
- Get - For the milk dredge
- Need 2 for Eggs
- You need 1 cup Buttermilk
- Prepare 1/2 tsp Salt & pepper
- Need 1 of To 1 1/2 lbs chicken tenders
Sammie's Stove Top Stuffing Chicken Tenders process:
- Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate.
- In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices.
- In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined.
- In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead.
- Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool.
- Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too.
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