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A deliciously easy Cinnamon Apple Cake made from scratch. This soft and tender Apple Cake is packed with fresh apples and features a crunchy cinnamon topping and a drizzle of sweet frosting. Apples and cinnamon are layered into cake batter and baked into a delightfully sweet loaf cake that is a nice dessert accompanied Apple Cinnamon White Cake.
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Ingredients for Cinnamon Apple Cake:
- Make ready 1 1/4 cup of brown sugar
- Get 1/2 cup vegetable oil
- Need 1 cup of buttermilk (or sour milk made with vinegar & milk or plain yogurt & milk
- Take 1 tsp for baking soda
- You need 1 tsp - vanilla
- Give 1 tsp - ground cinnamon
- Need 2 1/2 cup - all purpose flour
- Get 1 1/2 cup - chopped apples (approximately 2 apples) cored & seeded skin on
- Get 1/2 cup for white sugar
- Get 1 tsp of cinnamon
- Get 1 tbsp for butter or margarine
- Make ready 1 tbsp for flour
- Take 1 for egg beaten
This Cinnamon Apple Layer Cake is incredibly moist, made with fresh apples and has the most amazing apple filling! Cinnamon Apple Crumb Cake is the perfect dessert for crisp weather coming up, just like this Caramel Apple Cinnamon Roll Lasagna. But, if you are not a big fan of pumpkin treat, then you must try this. Cinnamon Apple Cake is a fabulous fall dessert and super easy to make.
Cinnamon Apple Cake how to cook:
- Preheat oven to 350°F.
- In a large mixing bowl, combine brown sugar, oil, buttermilk, baking soda, vanilla, 21/2 cups flour, egg and cinnamon. Mix well then add in the apples.
- Pour batter in pre-greased 13"x9" pan.
- In a small bowl combine 1/2 cup sugar, cinnamon, butter & 1 Tbs. flour to make topping. Sprinkle topping evenly over batter.
- Bake in preheated oven for approximately 45 minutes or until knife inserted in middle of cake comes out clean.
All you need to make it is apples, orange juice, almond butter, eggs, honey. This healthy alternative to traditional sugary teacakes has a nice autumn flavor. How to make an Apple Pie Cake: You need a springform pan (like the kind you make cheesecake with). Apple Cinnamon Cake is a tall and fluffy apple dessert. Made with olive oil, fresh apples & cinnamon, it's dairy free and full of goodness & deliciousness!
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