RED VELVET with Cream Cheese Frosting
RED VELVET with Cream Cheese Frosting

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RED VELVET with Cream Cheese Frosting cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the RED VELVET with Cream Cheese Frosting dishes that you simply make.

Alright, don’t linger, let’s task this red velvet with cream cheese frosting formula with 20 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 7 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients RED VELVET with Cream Cheese Frosting:
  1. Require of Dry Ingredients
  2. Require 1 cup for all purpose flour/maida
  3. Prepare 1 tsp of baking powder
  4. Provide 1/2 tsp of salt
  5. Require 3 of tsp/ 1 tbsp cocoa powder (unsweetened)
  6. Prepare - In another bowl
  7. You need 1/2 cup - oil (vegetable/any oil)
  8. Make ready 1 cup of powdered sugar (grind granulated sugar to make it powdered)
  9. Need 1 for egg
  10. Provide 1/2 cup buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk)
  11. Prepare 1 tsp for vanilla essence
  12. Prepare 1 tsp for red food color
  13. Provide 1/4 cup hot coffee
  14. Make ready 1/2 tsp of vinegar
  15. Take - Frosting
  16. Make ready 1/2 cup for cream cheese
  17. Get 1/2 cup for butter
  18. Provide 1/4 cup - powdered sugar
  19. Provide 1/2 tsp - vanilla essence
  20. Get pinch - salt
RED VELVET with Cream Cheese Frosting making:
    1. Sift all the dry ingredients and set aside
    1. In another bowl add the rest of the ingredients. Whisk until no lumps present
    1. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture
    1. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes
    1. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even.
    1. Let the cake cool then frost the cake.
    1. Refrigerate the cake for about 30 minutes then Enjoy!!

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