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This chocolate buttermilk layer cake uses a variety of your favorite chopped candy bars sprinkled between each layer and as a coating for a sweet, crunchy Buttermilk is beloved in recipes for its ability to make rich, moist cakes. This chocolate buttermilk layer cake uses a variety of your favorite. This chocolate buttermilk layer cake is the best!
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Composition for chocolate buttermilk layer cake:
- Prepare 3/4 cup toll house bakeing coco
- Provide 2 1/4 cup for cake flour
- Provide 2 tbsp for baking soda
- Prepare 1 tsp - salt
- Require 1 1/4 cup - Buttermilk @ room temp
- Require 1/2 cup - coffiee brewed - cappachino
- Need 2 tsp for vanila extract
- Get 1 cup for unsalted butter
- Make ready 2 cup for sugar
- Get 4 large eggs
- Provide 4 large for crunch bars melted
- Give 3 oz of choc frosting
- Take 4 for crunch cars finely choped
A gorgeous one layer Chocolate Buttermilk Cake with a tender crumb. Covered in creamy real chocolate frosting and a boatload of chocolate chips, it's THE best chocolate cake EVER. The ULTIMATE soft and fluffy chocolate layer cake. Made from scratch with buttermilk, and slathered in an ultra creamy buttercream frosting!
chocolate buttermilk layer cake instructions:
- pre heat oven @ 350
- bake @ 20-25min
The buttermilk keeps the cake moist and light. Be the first to review this recipe. Place one layer of cake on a serving plate. Trim the top with a serrated knife to make it even (although I didn't find this necessary). Place a scoop of ganache in the middle and smooth it out to the edges using a palette knife or spatula.
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