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Composition - Country Fried Steak & Mashed potatoes:
- Provide - County Fried Steak
- Prepare 4 slice for cubed steak
- Provide 2 cup flour
- Give 1 cup for buttermilk
- Get 1 of kosher salt
- Provide 1 - black pepper
- Make ready 1 - onion powder
- You need 1 garlic powder
- Get 1 for seasoning salt
- Provide 1 1/2 cup vegetable oil
- Give - Mashed potatoes
- Make ready 5 medium russet potatoes
- Take 2 1/2 tbsp for sour cream
- Prepare 2/3 cup milk
- You need 1 for salt and pepper to taste
- Prepare 1 stick butter
Country Fried Steak & Mashed potatoes step by step:
- Peel and boil potatoes
- Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
- Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
- Dredge steak in flour then buttermilk then flour again
- When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
- For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
- Drain potatoes when fork tender
- Add butter and mash them
- Add sour cream and milk
- Salt and pepper to taste
- Stir and mash to preferred consistency
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