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In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Scones are not intended to be sweet - it is very British. These are delicate and light and moist.
Alright, don’t linger, let’s plan this blueberries scones formula with 13 materials which are absolutely easy to obtain, and we have to process them at the very least through 8 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Blueberries Scones:
- You need - Dry ingredients
- Get 458 grams of flour
- Require 83 grams - sugar
- Give 15 grams baking powder
- You need 1/4 tsp for salt
- Make ready 1 tbsp of lemon zest
- Require 178 grams for cool salted butter
- Make ready of group B
- Need 117 grams of buttermilk
- You need 56 grams for milk
- Prepare 1 for eggs
- Require 2 tsp of vanilla extract
- Provide 1 cup for blueberries
Brush each ball of dough with a bit of milk or cream, and sprinkle with coarse sparkling sugar. Remove from the oven, and serve warm. Blueberry scones are best consumed the day of. Leftovers can be stored in an airtight container with a paper towel placed on top of the scones to prevent them from getting soggy.
Blueberries Scones steps:
- Preheat oven to 180°c
- Sift Flour, sugar, baking powder and salt into large bowl
- Stir in Lemon Zest
- Cut in butter until mixture is rough and crumbly
- Whisk the buttermilk, milk, egg and vanilla together
- Add to flour and stir to bring dough together (do not overmix).. don't add all mixture to flour at one time.. Slowly add. When it can form to dough, that's enough. Do not knead… just bring flour to form dough.
- Flatten dough out and press blueberries into dough
- Shape the dough, brush with egg and bake 20-25 min
Blueberry scones can be Valentiney, too, right? Because blueberries are definitely romantic, and if there ever was a food that screams LOVE ME, it's that crunchy sugar on top. Move over, eggs; I've always been on the fence with you anyways. Delicious blueberry scones for an anytime snack. Serve with fresh sliced strawberry and banana.
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