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Cream Girdle Scones are simply griddle scones, which, instead of being baked in the oven, are cooked on a stovetop griddle. Irish Soda Scones have a golden brown crust that is wonderfully crisp. Inside they are nice and soft.
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Ingredients Girdle Scones AKA Soda Scones:
- Give 1 lb - flour, sifted
- Make ready 1 tsp - baking soda
- Give 1 tsp - Cream of Tartar
- Make ready 1/2 tsp - salt
- Make ready 1 of buttermilk
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Girdle Scones AKA Soda Scones start cooking:
- Mix dry ingredients in a large bowl.
- Add Buttermilk to make soft dough. Mix with hands just until forms a ball. Too long makes the scones a little tough.
- Pat a ball of dough into a circle about 8-10 inches across, you can use a rolling pin to make it a little thinner, but not less than 1/4". Cut each circle into quarters.
- Bake on a fairly hot griddle 5 minutes on each side, and about 1 minute on the edges, tip them against each other or the edge of the pan. You can also use an iron skillet or frying pan if you don't have a traditional Scottish girdle.
- If they are too doughy inside you can cook the next batch a little longer.
- These scones are a heavy bread, so don't be surprised by that.
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