Momi Scones
Momi Scones

How are you currently at the moment ?, I desire you’re very well and continually content. through this web site I will introduce the recipe for cooking Momi Scones that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Momi Scones food is in great demand by lots of people, and tastes good also, tends to make all of your household and friends You like it probably.

Momi Scones cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Momi Scones dishes which you make.

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Alright, don’t linger, let’s approach this momi scones formula with 13 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 3 measures. You should expend a while on this, so the resulting food could be perfect.

Composition Momi Scones:
  1. Get 2 1/2 cup Flour
  2. Provide 3 tsp - Castor sugar
  3. You need 1 tbsp of Baking powder
  4. Provide 2 tsp for Baking soda
  5. Need 1/2 tsp - Salt
  6. Need 1/3 cup for Butter
  7. Make ready 2 tbsp Sweet malted barley powder / horlick
  8. Require 1 1/2 cup for Buttermilk
  9. Need 1 - Egg
  10. Take 2 tsp for Vanilla extract
  11. Need Buttermilk Sub
  12. Give 3 tsp of Lemon juice / Vinegar - Let them stand for 5 minutes
  13. You need 1 1/2 cup for Fresh milk

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Momi Scones making process:
  1. In a mixing bowl, place the flour then add in the baking soda, cream of tartar and sugar. Simply mix them then add in the butter and shortening then rub them to mix before you add in the buttermilk or milk with lemon juice/vinegar
  2. Knead them few minutes to turn them into a soft dough. Roll them into about 4cm and take a round cutter, soak the cutterr in the flour then cut them into few pieces
  3. Arrange in the oven tray, brush with an egg wash and bake at 190 for 10-12 minutes

Twisting the scone mix will result in an uneven rising. Préparez cette petit déjeuner en mode étape par étape comme sur votre appareil ! Scone Sweet Scone Manhwa also known as (AKA) "달콤포근 베이커리". The story was written by Muta and illustrations by Muta. These rustic scones are quick and easy to bake.

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