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Creamy Smoked Sausage Soup cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Creamy Smoked Sausage Soup dishes which you make.
Alright, don’t linger, let’s plan this creamy smoked sausage soup formula with 9 components which are definitely easy to receive, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.
Composition of Creamy Smoked Sausage Soup:
- Take 1 tbsp for minced onion
- Get 1 packages - smoked sausage or turkey
- Take 2 clove of garlic, minced
- Make ready 4 tbsp butter
- Take 32 oz chicken broth
- Need 1 packages - 10 pack buttermilk biscuits
- Need 1/2 cup of flour
- Require 1 can evaporated milk
- Need 2 tsp of garlic pepper
Creamy Smoked Sausage Soup making:
- Heat butter in skillet, add minced garlic and sausage.
- In separate pot, bring condensed milk and chicken broth to a boil. Slowly add flour with a wisk. Add garlic pepper to taste.
- Add sausage to soup mixture. Bring back to boil, then simmer.
- Quarter each biscuit and slowly drop into soup.
- Simmer for approximately 10-15 min or until biscuits are fully cooked.
- As always, add more of anything to make a bigger portion. Add or subtract seasoning to taste. I put some shredded cheese and parsley on top for decoration.
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