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Homemade caramel apple cinnamon scones with crunchy tops, warm centers, and caramel Caramel Apple Cinnamon Scones. Caramel Apple Scones are the most delicious scones recipe. They are apple scones drizzled with caramel icing.
Caramel Apple Scones cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at numerous standard activities also. I am certain you will see lots of people who just like the Caramel Apple Scones dishes which you make.
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Ingredients for Caramel Apple Scones:
- You need Scones: 2 cups all-purpose flour plus more for later
- Take 1/3 cup - sugar
- Need 1 tbsp for baking powder
- Take 1 tsp ground cinnamon
- Require 1 stick of plus 2 tbsp cold butter, cut into 1/2-inch cubes
- Give 2 - apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
- Give 1/2 cup - caramel cubes
- Make ready 1 cup - buttermilk
- Give of Glaze: 2 Tbsp heavy cream
- Provide 1/4 cup sugar
- Give 1 Tbsp - ground cinnamon
- Need 1/4 cup - melted caramel
Apple Salted Caramel Scones are the perfect treat to enjoy this fall. Filled with all the warm spices, these apple scones are flaky, buttery and topped with my favorite homemade salted caramel sauce! Apple Scones Recipe Caramel apples aren't a big deal in my house for a few very-good-reasons. Personally, I can't seem to get.
Caramel Apple Scones process:
- Preheat oven to 350*F and line a baking sheet with parchment paper.
- To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
- Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
- Gently mix in the apples and caramel. (I prefer my hands)
- Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
- To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
- Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.
Unbelievably delicious scones loaded with apples and salted caramel - my new perfect treat for breakfast! PARTNER POST: Discover new ways to incorporate seasonal teas into your holiday cooking and desserts with Celestial Seasonings. Did you recently go apple picking? These soft, flakey Caramel Apple Scones and a cup of hot cider is a delicious way to start the day. The buttery caramel glaze on top adds so much flavor to each bite.
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