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Learn how to make Whole-wheat buttermilk biscuits & see the Smartpoints value of this great recipe. Is there anything better than a warm biscuit right out of the oven? That's why we're big fans of this whole-wheat version that's delicious for breakfast, lunch, dinner, or any.
Alright, don’t linger, let’s task this whole wheat- buttermilk scone (weight watchers) formula with 8 substances which are definitely easy to obtain, and we have to process them at the very least through 6 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Whole Wheat- Buttermilk Scone (Weight Watchers):
- Require 1 1/2 cup for whole wheat flour
- Give 1 1/2 cup all purpose flour
- You need 1 tbsp for sugar
- Get 1 tbsp - baking powder
- Prepare 1/2 tsp - baking soda
- Require 1 tsp of salt
- Require 2 tbsp - cold unsalted butter, cut into pieces
- Require 1 cup lowfat buttermilk
Whisk together buttermilk mixture to flour mixture, stirring just until batter is smooth. These basic Buttermilk Scones are made with lots of buttermilk of course For those of us who measure ingredients by weight, it would be so useful to provide this info as part I substituted whole wheat pastry flour and egg substitute because that's all I had in the house, and the. Whole wheat cranberry scones are dusted with powdered sugar, but you can always add a sweet glaze if you prefer more of a sweet topping. Add buttermilk and knead to a soft dough.
Whole Wheat- Buttermilk Scone (Weight Watchers) step by step:
- preheat oven to 400°F
- whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
- With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
- turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
- bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
- Power Points per serving 4 . Makes 12 scones 56 grams each.
On a floured board, roll out dough to ½ inch thick. Reviews for: Photos of Whole-Wheat Scones. I also made a lemon confectioner's sugar glaze to drizzle over the top for something extra special. recommend using buttermilk; it really adds to the scones. I love scones so much, I keep a stick of butter in my freezer whenever a craving strikes! These were very good, my whole family loved them!
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