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Alright, don’t linger, let’s task this rusk menu with 8 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 8 actions. You should expend a while on this, so the resulting food could be perfect.
Composition for Rusk:
- You need 250 gram - wheat flour
- Need 250 gram - plain flour
- Make ready 1 cup for muesli or one cup oats and nuts mixed
- Require 3 teaspoon of baking powder
- Require 1/2 teaspoon for salt
- Give 3/4 cup of Oil
- Need 3/4 cup - brown sugar
- Prepare 1 cup - thick buttermilk
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Rusk making process:
- Mix wheat flour, plain flour, muesli, baking powder and salt in a bowl.
- In a big bowl, whisk together oil, brown sugar and thick buttermilk.
- Now add all the dry ingredients to the wet ingredients and make a dough.
- Grease a 9 * 9 inch baking tin and add the dough to it. Spread the dough evenly in the baking tin with the help of hands. A slightly bigger or smaller baking tin can also work. Now bake this in a preheated oven at 170 degree for 30 minutes.
- After 30 minutes switch off the oven and take out the baking tin and let it cool for 10 minutes. Now turn it over to a wire rack and let it cool for 30 minutes.
- Now take this rusk base on a chopping board and cut into pieces. Arrange the pieces on a baking tray and bake it in a preheated oven at 140 degree for 20 minutes.
- Now turn over the pieces and again bake it at 140 degree for 20 minutes. Repeat the process until they are baked properly and completely dry.
- Now let the rusk cool down completely and store it in an airtight container.
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