South African-style Buttermilk Rusk Biscuits
South African-style Buttermilk Rusk Biscuits

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South African-style Buttermilk Rusk Biscuits cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at different public situations possibly. I am certain you will see lots of people who just like the South African-style Buttermilk Rusk Biscuits dishes that you simply make.

Alright, don’t linger, let’s plan this south african-style buttermilk rusk biscuits menu with 8 components which are absolutely easy to obtain, and we have to process them at the very least through 12 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements South African-style Buttermilk Rusk Biscuits:
  1. Provide 2 1/2 cup Cake flour
  2. Give 2 tbsp Buttermilk powder
  3. Make ready 1 tsp for Baking powder
  4. Need 100 ml Sugar (granulated)
  5. Provide 75 grams for Melted butter
  6. Need 1 - Egg (Medium)
  7. Take 100 ml of Water
  8. Prepare 200 ml for Nuts, etc. (optional)
South African-style Buttermilk Rusk Biscuits step by step:
  1. Preheat the oven to 180℃.
  2. Add the sugar to the melted butter and combine with a whisk until creamy. Break in the egg and stir it in.
  3. Combine the flour, buttermilk powder, and baking powder, and sift. Add half of the dry ingredients to the wet ingredients and stir with a fork.
  4. Add the rest of the dry ingredients and the water. Stir.
  5. Optionally stir in the nuts, oats, etc.
  6. Grease a baking pan and pour in the mixture. Bake for 50 minutes at 180℃.
  7. Here is what it looks like when done.
  8. Use 2 forks to divide into 16 portions. They taste better when they have a jagged cross-section.
  9. Remove from the baking pan. (The photo shows the bottom side.)
  10. Baking them again will evaporate the moisture. Place the cross-section sides facing up into a heat-resistant or baking tray.
  11. Bake for 1 hour at 100℃. Flip over and bake for another hour.
  12. They're done. Since I have a tiny oven, I stacked the pieces and baked them.

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