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Alright, don’t linger, let’s course of action this buttermilk pancake (eggless) menu with 7 materials which are undoubtedly easy to find, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.
Composition - Buttermilk Pancake (Eggless):
- Give 150 gr for flour
- Give 1/2 tsp - baking powder
- Make ready 1/4 tsp baking soda
- Need 1/2 tsp for Vanilla
- Need 2 tbsp sugar
- Give 250 ml buttermilk
- Need 3 tbsp - coconut oil
Buttermilk Pancake (Eggless) making process:
- Sift flour, baking soda, baking powder, sugar. Mix well.
- Mix in buttermilk and vanilla, coconut oil. Do not over-mix. Let the batter sit for 10 minutes
- Heat a lightly oiled frying pan over low heat. Pour or scoop the batter onto the griddle, using approximately 1 soup spoon for each pancake. Brown on both sides and serve hot.
- Serve with fruits/honey/maple syrup/jam :)
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