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The inspiration for this slightly sweet, craggy, "everyday" Irish brown bread recipe comes from customer Fred B. Traditional Irish brown bread is a simple combination of whole wheat and white flours, baking soda, salt, and buttermilk; this version adds a bit of enrichment in the form of sugar and butter (or oil). I had Irish Brown Soda Bread at an Irish restaurant in Cincinnati and thought it was delicious.
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Ingredients requirements Irish Brown Bread (Whole Wheat Soda Bread):
- Require 175 grams of Whole wheat flour
- Need 50 grams of White flour
- Prepare 2 Tbsp - Wheat bran (optional)
- You need 1 pinch - Salt
- You need 1 tsp for Baking soda
- Get 200 ml of Buttermilk - OR - 100 ml milk + 100 g yogurt
- Make ready 1 tsp for Caraway seeds (optional)
Soda bread is traditionally considered an Irish bread. The method of using buttermilk to react with baking soda as the leavening agent is how the bread gets its name. This soda bread recipe uses equal parts wheat flour and white flour which is why it is called brown soda bread. This easy to make Irish brown bread recipe is a version of Irish soda bread made with whole wheat flour, oats, molasses and buttermilk.
Irish Brown Bread (Whole Wheat Soda Bread) process:
- Preheat oven to 400°F/200°C. In a large bowl, mix all the dry ingredients. Fluff it up a bit with your hands or whisk to add some air.
- Roughly mix in the buttermilk (or milk/yogurt mix) until the dough just comes together.
- Without kneading too much (kneading will make the dough dense), form a dome-shaped dough and place on a greased baking pan (you can use wax paper, etc. too).
- With a knife, cut a cross shape into the dough about 2/3 deep.
- Bake at 400°F/200°C for 10 minutes. Then lower temperature to 350°F/180°C and bake for another 15-20 minutes. Lastly, turn the bread upside-down and bake for 5 more minutes.
- Remove from oven and wrap in a tea towel or cloth to prevent the bread from becoming too hard. Let cool a bit and dig in!
The bread is sweet, rich and delicious. Slather it with Irish butter or dip it into a bowl of Guinness beef stew, yum! Our take on Irish brown soda bread combines a high proportion of whole-wheat flour with extra wheat germ and bran to produce a rustic loaf with nutty flavor and an appropriately coarse crumb. We balanced the strong wheat flavor with white. Seriously, it gives your bread a greenish hue on the inside.
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