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This blueberry breakfast cake is jam-packed with flavor! Delicious blueberries make this Breakfast cake, coffee cake, blueberry buckle, whatever you want to call it, it's overflowing with blueberries. Blueberry Breakfast Cake - perfect for breakfast, brunch or a light dessert.
Breakfast Blueberry Cake cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Breakfast Blueberry Cake dishes you make.
Alright, don’t linger, let’s task this breakfast blueberry cake formula with 10 components which are surely easy to have, and we have to process them at the very least through 3 actions. You should invest a while on this, so the resulting food could be perfect.
Composition for Breakfast Blueberry Cake:
- You need 4 oz - Unsalted Butter
- Provide 2 tsp - Lemon Zest
- Take 1 tbsp of Sugar (for sprinkling)
- Require 1 Egg
- You need 1 tsp for Vanilla
- Require 2 cups - Flour (set aside 1/4 for toss blueberries through it)
- Get 2 tsp for Baking Powder
- Make ready 1 tsp of Salt
- Require 2 cups for Blueberries
- Provide 1/2 cup of Buttermilk
Cream Cheese Frosting + Blueberry Cake = Awesomeness. This recipe was slightly adapted from Taste of Home's Frozen Blueberry Muffins. A Super Soft Blueberry Cake For Breakfast. Today's recipe, Blueberry Breakfast Cake is one that a child can make.
Breakfast Blueberry Cake start cooking:
- Preheat oven to 350 degrees. Cream butter with lemon zest and sugar. Add the egg and vanilla and until combined. Meanwhile toss the blueberries with 1/4 cup of flour, baking powder and salt.
- Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the berries. Grease a baking tin and spread batter into the tin. Sprinkle over with sugar.
- Bake for 35 - 45 mins!
You don't even need to dirty a mixer, all is simply mixed by hand. Awhile ago, my mom asked me if I'd ever heard of a baked blueberry cake that was made with ricotta cheese and served for breakfast. This is made with frozen blueberries so you can enjoy this tempting treat year round! It has a moist and delicious crumb. Looking for a great blueberry cake recipe?
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