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Ingredients for Red velvet cupcakes:
- Prepare 2 cups of cake flour (256g)
- You need 3/4 teaspoon - baking soda
- Make ready 1 tablespoon - cocoa powder
- Require 1/4 teaspoon - salt
- Get 1/2 cup unsalted butter (113g)
- Give 1 +1/4 cup sugar (250g)
- Provide 2 of large eggs
- Make ready 1/2 cup - vegetable oil
- Get 1 cup of buttermilk (or substitute)
- Prepare 1 +1/2 teaspoon white vinegar
- Take 1 - +1/2 teaspoon vanilla
- Prepare 2-3 tablespoons - liquid red food coloring
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting.
Red velvet cupcakes process:
- Preheat the oven 170c.
- In a separate bowl combine flour, baking soda, cocoa powder, salt, and set it aside.
- In a stand mixer (medium speed) cream together the butter and sugar until thoroughly combined.
- Add eggs one at a time at medium-high speed.
- Slowly pour in the oil, buttermilk, vinegar and vanilla.
- Turn to low-medium speed and add in the dry ingredients. Continue mixing until the lumps are gone- 1-2 minutes max. Add the food coloring.
- Spray cupcake liners with nonstick spray and add the batter 3/4 of the way full.
- Bake cupcakes for 18-20 minutes. (No oven fan)
- Frost the cupcakes with either cream cheese frosting or mascarpone (i used mascarpone.)
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