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A loaf of Raisin Soda Bread with a hot cup of tea is one of life's little pleasures. Now, a soda bread can be many things. Line a baking sheet with parchment paper (or lightly butter your baking sheet).
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Ingredients of Raisin Soda Bread:
- You need 4 cups of plain flour
- Make ready 1/4 cup of sugar
- Require 1 of + 1/2 tsp of salt
- Require 1 tsp baking soda
- Require 1/2 stick butter (1/4 cup / 56g)
- Need 1 - + 3/4 cups of buttermilk
- Provide 1 egg
- Get 1 cup of raisins
Stir in raisins and caraway seeds. Whisk buttermilk and egg in medium bowl to blend. Let the bread cool completely before slicing. This Irish bread tastes even better the second day and is particularly good for breakfast.
Raisin Soda Bread how to cook:
- Mix flour, sugar, salt and baking soda and butter together.
- Mix egg and buttermilk together. Can make buttermilk by adding white vinegar or cider vinegar to milk and leave for 10 minutes to turn into buttermilk. Flavour of cider vinegar will evaporate and not affect the taste of the bread.
- Add wet ingredients to dry ingredients and mix for 1 to 2 minutes. This makes a wet, sticky dough but may need to add a little more flour for handling.
- Add raisins if using. If raisins are not being added to the mixture, this will be more like a traditional soda bread.
- Put mixture into baking tin/dish and bake at 375°C / 190°F for 45 to 55 minutes.
Irish Soda Bread isn't just for St. Patrick's Day: We love this quick and easy bread without yeast year round! I'm usually quite snobbish about traditional recipes - raisins and egg in soda bread?? It's a wonder why soda bread isn't made year-round. With sweet raisins and grassy caraway seeds (and plenty of butter), this couldn't-be-simpler bread will see you through cold winter nights.
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