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Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!
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Composition of Buttermilk Pancake:
- Get 3 cups - flour
- Need 3 tbsp for sugar
- Get 3 tsp of baking powder
- You need 1 1/2 tsp baking soda
- Prepare 1 tsp for vanilla extract
- Get 1 handful for Strawberries and blueberry
- Provide 3/4 tsp for salt
- Take 3 cups of buttermilk
- Take 1/2 cup of milk
- Give 3 eggs
- Take 1/3 cup - butter, melted
- Give of Honey
- Require of Icing
The key to light and fluffy buttermilk pancakes from scratch? Don't overmix the batter—it should have small to. These Buttermilk Pancakes have the perfect fluffy and light texture, and delicious flavor. Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula.
Buttermilk Pancake step by step:
- Mix all ingredients together in the bowl and mixed until combine
- Heat up non stick pan without oil
- Once pan is hot pour the batter in the pan
- Once the top of the pancake starts bubbling up, turn over and cook the other side until golden brown or cooked to your teste
- Keep repeating this process until you have used up all your mixed ingredients
- Serve with strawberry, blueberry or fresh fruits
- Done and enjoy!
Serve the pancakes with butter and maple syrup. Inspired by: Lofty Buttermilk Pancakes on The Kitchn. Fluffy buttermilk pancakes are a staple at any good diner, but they're also easy to whip up at home! To get pancakes that are light and puffy, use baking soda and baking powder that hasn't expired so it. These top-rated buttermilk pancakes are everything you could hope want.
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