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"Delicia" cake: with cookies, caramel, cream and banana! Argentina cake cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at different standard activities perhaps. I am certain you will see lots of people who just like the "Delicia" cake: with cookies, caramel, cream and banana! Argentina cake dishes that you just make.
Great recipe for "Delicia" cake: with cookies, caramel, cream and banana! See recipes for Bread delicia too.. "Delicia" cake: with cookies, caramel, cream and banana! Argentina cake. vanilla or coconut cookies, Caramel or dulce de leche, buttermilk (milk cream), banana - "Delicia" cake: with cookies, caramel, cream and banana! - Healthy banana split boat for breakfast.
Alright, don’t linger, let’s approach this "delicia" cake: with cookies, caramel, cream and banana! argentina cake formula with 4 components which are absolutely easy to find, and we have to process them at the very least through 6 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients "Delicia" cake: with cookies, caramel, cream and banana! Argentina cake:
- You need 1 pack for vanilla or coconut cookies
- Make ready Caramel or dulce de leche
- Provide 180 ml buttermilk (milk cream)
- You need 1 banana
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"Delicia" cake: with cookies, caramel, cream and banana! Argentina cake instructions:
- First we will crush the cookies and put them as the base of our cake. Crushing them through the base 😜
- Then we will put our caramel or dulce de leche on top of the crushed cookies! If you can't find dulce de leche you can buy the caramel candies and melt them!
- Then we will cut the banana on the half and one half we will cut into slices and put them on top of the caramel.
- Now we'll make chantilly cream! And I'm about to give you the tip to make it have the perfect consistency! You will put in your electric blender or mixer the buttermilk, 3 tablespoons of sugar and 1 teaspoon of milk powder! When you have your Chantilly done all you have to do is put half of it on top of the bananas.
- All you have to do now is repeat this process one more time! Cookies, caramel, banana, cream
- By last decorate with chocolate and refrigerate your cake before you eat it. It tastes better when it's really cold!
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