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Sig's wholemeal and oat soda bread Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sig's wholemeal and oat soda bread. It is one of my favorites.
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Ingredients requirements of Sig's wholemeal and oat soda bread:
- Provide 375 grams for stoneground wholemeal flour (I buy wholemeal and seeds)
- Give 200 grams plain white flour,plus a little,extra for dusting.
- Give 25 grams breakfast oats,
- Make ready 1 tsp bicarbonate of soda
- Take 1 tsp seasalt
- Take 600 ml of buttermilk approx
Next time I'm thinking of baking a caramelized shallots soda bread and I think I will bake it these days. Some recipes call for oats to be added to the dough but I like to use them to stop the bread sticking to my baking tray and as a sprinkling on top for extra texture. Buttermilk is the traditional liquid used to make soda bread but as I'm making a vegan version of soda bread I had to get more creative. Soda breads are hearty Irish staples–wholemeal flour with large flakes of bran and wheat germ, or white flour or a mixture leavened with baking soda and moistened with buttermilk.
Sig's wholemeal and oat soda bread process:
- Preheat oven to 230C/ gas 8
- Mix together all dry ingredients in a large bowl.
- Make a well in centre.pour in about three quarters of the buttermilk and mix together,pour in a little more buttermilk if needed the dough should be soft and sticky
- Turn onto floured surface and knead very lightly and briefly until it comes together in a ball, if you overknead it will make the bread heavy.Cut dough into two halves and briefly knead each half into rounds
- Slightly flatten each half to about 4 cm/ 1-2 inch thickness. Put them well apart on a baking sheet and dust with flour
- Cut a large deep cross into each round to about 1 cm of the base.
- Bake on middle shelf for 15 minutes then turn down to 200C/gas 6,bake for another ten minutes until well risen and the bread is a good golden colour with a good crust. They should sound hollow when you tap the base.Eat on the same day or latest within 48 hours.Cool on wire rack.
The acid in the buttermilk reacts with the baking soda, which is an alkali, creating bubbles of carbon dioxide which rise the bread. Soda breads have the heft of a yeast bread but are made in minutes and the dough. From King Arthur Flour, a soft, mildly sweet loaf, perfect for sandwiches and toast. Vermont Whole Wheat Oatmeal Honey Bread. My mom was born in Ireland, she came here after WWII.
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