Buttermilk Sandwich Bread (Using Bread Maker)
Buttermilk Sandwich Bread (Using Bread Maker)

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A beautifully soft homemade sandwich bread, with a touch of extra flavor from the buttermilk. I also included instructions for those of you who use a bread machine for bread making! This honey buttermilk bread is an excellent bread machine loaf.

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Alright, don’t linger, let’s course of action this buttermilk sandwich bread (using bread maker) menu with 6 elements which are surely easy to acquire, and we have to process them at the very least through 3 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements of Buttermilk Sandwich Bread (Using Bread Maker):
  1. Get 1.25 cups warmed buttermilk
  2. Give 2 tbsp (30 gr) softened butter
  3. You need 3 cups of all purpose flour
  4. Prepare 3 tbsp - sugar
  5. Provide 1 tsp of salt
  6. Take 2 tsp for yeast

Buttermilk American Sandwich Bread - Homemade American Sandwich bread made with real fresh ingredients like buttermilk, honey and flour. This made from scratch dough makes a perfect slice for sandwiches and toast. This is by far my favorite sandwich bread right now. I'm always looking for recipes to use up buttermilk left from making butter.

Buttermilk Sandwich Bread (Using Bread Maker) how to cook:
  1. Buttermilk substitutes: 1 tablespoon and 3/4 teaspoon lemon 🍋 juice + enough milk to fill 1.25 cups line
  2. Put all ingredients in bread machine according to instructions. Start the cycle.
  3. Tips: use bread machine just to knead the dough. Take it out from the machine, shape, put in bread loaves and leave it for 2nd proofing, bake in oven. This step will result is softer and nicer texture compared to using preset function in bread machine.

I used butter instead of margarine and being a lazy cook, I dumped all the ingredients into my mixer bowl. How to make homemade bread for sandwiches #homemadeBread. If just placed on dough cycle. It makes great sandwiches, toast, dry or soft bread crumbs, stuffing, and bread pudding. I learned to freeze measured portions of the buttermilk so I don't waste it.

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