Irish Soda Bread
Irish Soda Bread

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Alright, don’t linger, let’s practice this irish soda bread menu with 5 elements which are definitely easy to acquire, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements - Irish Soda Bread:
  1. Take 300 g plain flour
  2. You need 300 g - wholemeal flour
  3. You need 2 tsp salt
  4. Make ready 2 tsp - bicarbonate of soda
  5. Get 600 ml of buttermilk
Irish Soda Bread step by step:
  1. Preheat the oven to 220 C.
  2. Mix all of the dry ingredients together in a mixing bowl.
  3. Add the buttermilk in slowly. Mix initially with a spoon and use your hands when it becomes too tough. - - Move the formed dough to a floured surface. The books I've read say that you shouldn't handle these doughs too much, so just kneed just enough to bring it together into a nice sphere, and place on some baking paper. I use a pizza stone for all bread-like foods.
  4. Flatten the dough and scour deeply with a serrated knife.
  5. Bake at 220 for about 15 mins. Then drop the temperature to 200 and cook for 20-25 mins.
  6. Let cool before digging in. This is beautiful warm, with lavish coatings of butter, and dipped into soup! :)

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