Kale Coleslaw with Yoghurt Dressing
Kale Coleslaw with Yoghurt Dressing

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Alright, don’t linger, let’s approach this kale coleslaw with yoghurt dressing menu with 14 elements which are surely easy to receive, and we have to process them at the very least through 3 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Kale Coleslaw with Yoghurt Dressing:
  1. Make ready 2 for large stems of Kale *thick stems removed, thinly sliced
  2. Take 1 Carrot *thinly sliced into strips
  3. Get 2-3 leaves Red Cabbage *thinly sliced
  4. Prepare 1 - small Beetroot *thinly sliced into strips, rinsed
  5. Give 2 tablespoons for Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds
  6. Give for Dressing
  7. Get 3 tablespoons - Plain Greek Yogurt
  8. You need 1 tablespoon for Japanese Mayonnaise
  9. Prepare 1/4 teaspoon for Grated Garlic *OR 1/2 teaspoon Garlic Powder
  10. Require 1 tablespoon White Wine Vinegar OR Lemon Juice
  11. Take 1 teaspoon of Sugar *OR Honey, Maple Syrup, other sweetening
  12. Provide 1/2 teaspoon of Herbs of your choice *I used dry Italian Herb Mix
  13. Take for Salt & Black Pepper
  14. Provide of *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing
Kale Coleslaw with Yoghurt Dressing making process:
  1. Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper.
  2. In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
  3. Add the Seeds and combine well and serve.

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