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Ingredients requirements Buttermilk Pancake (Eggless):
- Give 150 gr flour
- Get 1/2 tsp of baking powder
- You need 1/4 tsp for baking soda
- Prepare 1/2 tsp Vanilla
- Provide 2 tbsp - sugar
- Get 250 ml buttermilk
- Need 3 tbsp of coconut oil
Buttermilk Pancake (Eggless) making process:
- Sift flour, baking soda, baking powder, sugar. Mix well.
- Mix in buttermilk and vanilla, coconut oil. Do not over-mix. Let the batter sit for 10 minutes
- Heat a lightly oiled frying pan over low heat. Pour or scoop the batter onto the griddle, using approximately 1 soup spoon for each pancake. Brown on both sides and serve hot.
- Serve with fruits/honey/maple syrup/jam :)
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