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Classic Sweet Scones cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at many public incidents actually. I am certain you will see lots of people who just like the Classic Sweet Scones dishes which you make.
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Ingredients requirements - Classic Sweet Scones:
- Get 450 g self-raising flour
- Provide 115 g for margarine (I use Stork or Lidl's own)
- Prepare 150 ml of buttermilk
- Prepare Pinch - salt
- Give 1 of egg (beaten)
Classic Sweet Scones instructions:
- Preheat the oven to 180 fan. Sift the flour & salt in a large bowl. Cut the margarine into small pieces & rub into the flour until it resembles breadcrumbs.
- Stir in the sugar & add enough buttermilk to make a soft but not sticky dough
- Turn the dough out onto a floured surface, knead lightly the rollout to approximately ½ an inch thick and cut out rounds.
- Place on a baking tray and brush the tops with the egg, careful not to drip down the sides as this will stop the scones rising evenly.
- Bake at 180 C fan for 12-14 minutes, until well risen and golden brown.
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