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Composition of My Deepfried Battered chilli Chicken.☺:
- Make ready 200 g of plain Flour
- Give 1 for Large Egg
- Make ready 280 mls - Buttermilk
- Require 1/4 cup for cold water
- Need 1/4 tsp - cracked black Pepper
- Provide 3 tbls for Sweet Chilli
- You need 3/4 tsp - Chilli powder
My Deepfried Battered chilli Chicken.☺ process:
- A pan with at least 2inch depth of veg oil
- In a mixing bowl add the flour Salt, buttermilk, mix all in with a whisk or electric whisk. Until quite thick but still runs off the spoon.
- Add black pepper and stir with a spoon, also the sweet chilli sauce and just a quick mix.
- Whisk then add 1/4 tsp chilli powder. Mix in with a spoon. Now heat up the oil when its hot but not smoking. About 360-380 if it gets too hot inbetween batches just turn down and up again when needed.( test with a little batter mix if it sizzles quickly its ready.
- Using a fork or tongs pick up the chicken and dip in the batter mix then hold into the hot oil after 2 secounds let it go, saves the batter sticking to the bottom. Do 4 Chicken pieces at a time.
- Then add the fried chicken to kitchen paper while you do another batch. Then add to an oven dish add salt and cook for 15 minutes to go a bit more crispy and make sure tjey are cooked.
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