Buttermilk Pancakes
Buttermilk Pancakes

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Alright, don’t linger, let’s task this buttermilk pancakes menu with 5 elements which are absolutely easy to obtain, and we have to process them at the very least through 5 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition Buttermilk Pancakes:
  1. You need 150 g - plain flour
  2. Require 1 teaspoon of baking powder
  3. You need 1 for free-range egg
  4. Take 250 ml buttermilk (you can use normal milk)
  5. Get 50 g - melted butter
Buttermilk Pancakes instructions:
  1. Mix together the flour, baking powder and milk before adding in the egg and mealted butter. Too runny-add more flour. Too thick-add more milk.
  2. Once as runny as cream, tip into a buttered saucepan untill they just start to bubble then flip.
  3. After you have cooked all the pancakes add the toppings and…
  4. Enjoy 👍
  5. There are many different things yiu can add to the top of your pancake. How about givig some of these a try…

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