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Try our easy buttermilk fried chicken burger from Butchie's. This chicken burger is marinated overnight and deep fried for extra flavour of Butchies fried chicken. For a tasty and healthy dish, try my oven baked buttermilk chicken burger recipe.
Alright, don’t linger, let’s practice this buttermilk chicken burger menu with 6 components which are absolutely easy to acquire, and we have to process them at the very least through 7 methods. You should invest a while on this, so the resulting food could be perfect.
Composition Buttermilk chicken burger:
- Prepare 5 for table spoons of Buttermilk
- Prepare - Soda water
- Take of Chicken breast
- Give of Flour
- Need for Paprika
- Take of Bread crumbs
Place the chicken in a bowl, and cover with buttermilk and seasoning. Cover and chill for as long as possible. The crispy chicken burger taste amazing with some mayo and fries on side. Add chicken thigh in and mix well.
Buttermilk chicken burger how to cook:
- Put 5 table spoons of Buttermilk into a bowl and add a cup of flour and add soda water until it goes thinner
- Grab another bowl and add another cup of flour to that one
- Grab another bowl l and grate bread into crumbs depending on how much chicken you do
- 1st dip the chicken into the flour
- 2nd dip the chicken into the batter
- 3rd put the chicken into the breadcrumbs
- Put in a fryer or a pan full of oil after check to make sure it's cooked it should be over 75 on the probe
This buttermilk oven fried chicken burger is super easy to make, LOADED with flavour, packed This Oven Fried Chicken Burger definitely fits the bill! A crunchy bun filled up with super crispy. Crispy whole-muscle chicken thigh flavoured with buttermilk packed in a glazed burger bun. Served with creamy Colby cheese, romaine lettuce, black pepper mayo; and topped with grilled pineapple. Crispy whole-muscle chicken thigh flavoured with buttermilk packed in a glazed burger bun.
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