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Alright, don’t linger, let’s plan this leah's cheddar, garlic, buttermilk biscuit adapted from good hou menu with 9 components which are surely easy to receive, and we have to process them at the very least through 5 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients of Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
- Require 4 1/2 cup for bread flour
- Give 2 tsp baking powder
- You need 2 tsp - baking soda
- Need 1 1/2 tsp - salt
- Require 2 tbsp for butter flavored shortening (original recipe called for lard)
- Provide 2 cup of buttermilk
- Need 1 cup for shredded sharp cheddar cheese
- Take 3 for garlic cloves
- Prepare 2 tbsp - softened butter
Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou steps:
- Sift the flour, baking powder, baking soda and salt together.
- Mix the shortening in well and gradually add the buttermilk.
- Add the Cheddar and garlic
- Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot.
- Note: This is a HEARTY, dense biscuit. Don't expect light and fluffy.
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