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I made Samin Nosrat's Buttermilk Roast Chicken recipe from the Netflix show, Salt Fat Acid Heat. Roast a chicken and you know you have a comfortable meal. Alter that a little by butterflying the chicken, a surprisingly simple task that can be Place chicken in a large freezer bag.
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Composition Buttermilk roast chicken 🍗:
- Need 1 large chicken
- You need 300 ml or buttermilk
- Prepare Salt and pepper
- Prepare 1 large ziplock bag
It came from Samin Nosrat and I saw it on the Netflix. This recipe was inspired by Nigella Lawson's version. I fiddled a lot, changing the spices and sweetener, though Whisk buttermilk with garlic, table salt, sugar, paprika and lots of freshly ground black pepper in a bowl. Place chicken parts in a gallon-sized freezer bag.
Buttermilk roast chicken 🍗 start cooking:
- The night before cooking place the whole chicken with the buttermilk and salt in a ziplock bag. Leave in the fridge to marinate.
- 1hr before cooking take the chicken out the fridge to reach room temperature.
- Season the chicken and roast in the oven at 180c for 1 hr. Tip: put the legs at the back of the oven so they cook through.
- Take out the oven and leave to rest for 15mins covered in foil. Carve and serve.
For a special Sunday roast, try this chicken recipe made more succulent with a buttermilk and rosemary marinade. Place the chicken in a high sided roasting tray that the chicken fits snugly in and season the chicken well. Buttermilk chicken has long been one of my favourite alfresco summer suppers. These roast chicken drumsticks are super moist and tender thanks to a delicious overnight soak in a buttermilk and garlic marinade. Adapted from Nigella Lawson's recipe, these savory buttermilk roast chicken drumsticks with a touch of sticky sweet will have you begging for more.
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