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Hey guys :) I hope you're all having a great day so far.here's a quick and easy recipe for Scottish oatcakes! These are lovely with a bowl of hot cream. Oatcakes are very easy to make taking just minutes.
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Composition - Easy Oatcakes:
- Provide 100 g for oatmeal
- Prepare 100 g flour
- Require 1 tsp for baking powder
- Provide 1 tsp salt
- Get 100 g of softened butter
- Provide 1 Tbsp honey or sugar
- Provide 60 ml buttermilk (or 2 Tbsp milk + 2 Tbsp plain yoghurt)
The flat cakes made mainly from oats The oatcakes are similar to a flatbread or biscuit. They are quick and easy to prepare and make a. Easy Scottish Oatcakes: There are two things that are sure to survive the Apocolypse- Cockroaches and Scottish Oatcakes. Fortunately for any humans who survive, both of these things are edible.
Easy Oatcakes instructions:
- Preheat oven to 190C/375F
- Mix the oatmeal, flour, baking powder and salt in a bowl.
- Add the softened butter and honey or sugar. Combine so until it comes together. Form into a ball.
- Divide the dough in half. Using a rolling pin or your hands, form 2 round round patties about 2 cm thick. Put them on a baking tray lined with parchment paper.
- Cut each round oat cake into 4 equal pieces before baking. Put in the oven and bake for 20-25 minutes or until lightly browned.
- Let cool on a rack.
- Enjoy with jam, or cheese (and wine!)
These Scottish oatcakes, made with oats, whole wheat flour, and very little sugar, are a Originally a Scottish recipe. Very little sugar and no white flour. Easy to make and a wonderful addition to breakfast. Oatcakes are delicious spread with jam, cheese or pâté. Give your Christmas presents the personal touch by making homemade oatcakes for loved ones - wrap them up with a selection of cheeses.
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