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Ingredients for Pear Breakfast Granola Cookies:
- You need 1 1/2 cup - quick cooking oatmeal
- Give 1 cup of plain granola
- Require 1/2 cup of whole wheat flour
- Provide 1/2 cup for all-purpose flour
- Get 1/2 cup of nonfat dry milk powder
- Get 1 1/2 tsp for cinnamon-divided
- Take 3/4 tsp for salt
- Make ready 1/2 tsp baking soda
- Prepare 1/4 tsp for fresh ground nutmeg
- You need 2 - pears, cored and cut into 1/4" cubes
- Provide 2/3 cup - packed brown sugar
- Provide 1/2 cup for canola oil
- Need 1 - egg
- Get 1 tsp - vanilla extract
- Require 1 cup - dried cranberries
- Give 3 tbsp for honey
- Make ready 4 tbsp of buttermilk
Pear Breakfast Granola Cookies process:
- Preheat oven to 375º.
- Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside.
- Mix pears with remaining cinnamon and set aside.
- Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended.
- Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed.
- Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set.
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