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Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening! Light, flaky, golden-brown biscuits make the perfect side dish for American-style dinners or picnics.
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Ingredients requirements very easy home made biscuits:
- Take 2 cup - all purpose flour
- Require 1 tsp for salt
- Take 1 tbsp of baking powder
- Prepare 1 cup - milk or buttermilk
- Make ready 1/4 cup of oil
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very easy home made biscuits how to cook:
- preheat oven 400°
- pour 1 Tbs. oil into the bottom of a glass 9x13 dish
- mix dry ingredients well
- mix wet ingredients well then slowly add to dry mixture.
- if dough seems to sticky add small amount of flour.
- flour surface
- knead dough about 1 min with light dusting of flour
- roll out dough about 1/4" thickness
- cut out with a cup or soup can.
- place each in dish turning over to coat both sides with oil.
- continue until dough is gone
- bake on middle rack about 25 mins. until bottoms are golen brown.
They make the perfect partner to a coffee as. Easy homemade butter biscuits made from scratch with all butter and no buttermilk. Step by step recipe video to walk you through how And by effort, I mean very little of it as you can see by these simple ingredients. I make these in a half awake stupor in the morning. These homemade biscuits are so flaky and fluffy, you would never guess they're made from scratch!
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