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Ingredients requirements Three Cheese Buttermilk Biscuits:
- You need 2 cups all-purpose flour
- Make ready 1 teaspoon - salt
- Make ready 2 teaspoons - baking powder
- Make ready 4 ounces of shortening
- Require 1/4 cup of cheddar cheese – grated
- Get 1/4 cup - mozzarella cheese – grated
- Need 1/4 cup of parmesan cheese – grated
- Take 1 cup - buttermilk or whole milk
Three Cheese Buttermilk Biscuits start cooking:
- Sift together all dry ingredients in a large bowl. Cut in the shortening until the mixture looks like thick shredded oatmeal. Add the cheese and toss to combine.
- Make a well in the center of the mixture. Add the buttermilk all at once. Mix with a bowl scraper until the mixture holds together.
- Turn onto a lightly floured table. Using your hand pat and shape the dough into a circle 1-inch thick. Cut with a sharp, floured biscuit cutter.
- Place the biscuits on a parchment lined half sheet pan at least 1" apart. Bake at 400F until (GBD) golden brown on top and flakey. (About 7 -15min.) Remove the biscuits to a cool tray.
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