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These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!
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Ingredients requirements Buttermilk Biscuits:
- You need 1 1/2 cup of Rice flour
- Need 1 1/2 cup for Coconut flour
- Get 1/2 tsp of xanthum gum
- You need 1 tbsp for baking powder
- Give 1 tbsp for sugar substitute, such as splenda
- Make ready 1 tsp of baking soda
- Make ready 1/2 tsp of salt
- Get 2/3 cup - shortening
- Prepare 1 1/2 cup for buttermilk (or up to 2 cups)
Classic buttermilk biscuits are a staple in my household. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner Classic buttermilk biscuits are a staple in my household. Warm and fluffy Buttermilk Biscuits are often the crown jewels of a great holiday feast. But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits.
Buttermilk Biscuits start cooking:
- Combine flours, xanthum gum, sugar, baking powder, baking soda, & salt. Mix well.
- Add shortening. Mix together with fork or pastry blender until mixture looks like fine crumbs.
- Make a well in the middle & add 1 cup of buttermilk. Mix together until soft dough forms & leaves side of bowl, adding more buttermilk as needed to reach this consistency. (If don't have buttermilk, can substitute with putting 2 tbsp of vinegar in measuring glass then add enough milk of your choice & stir. Let set 5 minutes. Stir again & add to recipe.)
- Preheat oven to 450°F.
- Form into 2" balls then flatten some. Place on ungreased cookie sheet.
- Bake for 15-20 minutes or until golden brown.
Buttermilk Biscuits are an amazingly flaky, buttery addition to any meal. These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy!. These biscuits are about as buttery as they can get. We love them on their own, but slather them with homemade sausage gravy and. These buttermilk biscuits are a staple in the South and are a simple preparation with shortening and buttermilk.
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