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Healthy baked oatmeal recipe with buttermilk and a bit of favourite jam. This thing below is fantastically delishhh. Just have it for brunch. baked buttermilk oatmeal.
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Ingredients - Baked buttermilk oatmeal:
- Take 50 g (1/4 cup) light brown soft sugar
- You need 1/2 tsp cinnamon
- Make ready 55 g (1/4 cup) - coconut or groundnut oil
- You need 1/2 tsp bicarbonate of soda
- Make ready 125 g (1 1/4 cup) - rolled oats
- Provide 1/4 tsp of fine salt
- Give 80 g (1/3 cup) buttermilk
- Prepare 3 of heaped tsp of your favourite jam
- Give 1 for little butter for the dish
Add the oat mixture and the flour mixture and stir with a wooden spoon until just. The Celebrity Photographer Who Put Down His Camera To Bake For His Community. These pancakes use rolled oats soaked overnight in buttermilk. They have wonderful flavor and texture.
Baked buttermilk oatmeal how to cook:
- Mix the sugar with the oil in a bowl, add the cinnamon, salt and the bicarbonate of soda. Stir in the rolled oats and the buttermilk until it comes together.
- Butter the sides of a small gratin dish, 18 x 13cm (7 x 5 inch). Alternatively use 4 individual ramekins.
- Spread the jam on the bottom of the dish and spoon the oats mix on top. Smooth the surface with a spoon.
- Bake in the oven preheated to 180C/350F/gas 4 for about 30 minutes until golden and crisp on top. Leave it to stand for 10 minutes and tuck in. Also great with a dollop of yoghurt.
Time to make does not include overnight soaking. Buttermilk Scone, Lavender Buttermilk Scone and Pandan Scone. Make sure the butter and all wet ingredients must be very cold and try not to use hand mixing the ingredients. It transforms meats into melt-in-your-mouth masterpieces and baked goods into springy, moist. Remember, this dough has oatmeal in it, which will continue to soak up the liquids in the bread during.
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