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Ingredients for Moist Carrot and dates cake # Mashujaa recipe#:
- You need 1 Cups - APF
- Prepare 1 cup - whole wheat flour
- Get 2 cups - shredded carrots
- Take 12-15 pcs - chopped dates
- Require 3/4 cup light brown sugar
- You need 1 cup - buttermilk
- Provide 1/2 cup - vegetable oil
- Prepare 3 tsp - baking powder
- Require 1 tsp - baking soda
- Give 1/4 tsp - salt
- Get 2 - large eggs
- Require 1 tsp - cinnamon
- Get 1/2 tsp cardamom
- Need 1 tsp for vanilla essence
Moist Carrot and dates cake # Mashujaa recipe# step by step:
- Preheat oven and grease pan.
- Mix flours, spices, salt, baking powder and soda.
- Whisk eggs, sugar, vanilla and oil.
- Add milk, whisk again till smooth.
- Add wet ingredients to dry ingredients gently mix with spatula till fully combined.
- Fold in carrots and chopped dates.
- Pour in lined tin and spread evenly.
- Bake for 50 - 1hour at 180. Cool in pan for 20mins then transfer.
- Enjoy!!
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