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Ingredients for Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling:
- Make ready - FOR SPICE CAKE
- Need 2 1/2 cup - all-purpose flour
- You need 1/4 cup for cornstarch
- You need 4 tsp for baking powder
- Make ready 1/2 tsp for salt
- Get 2 tsp for ground ginger
- Provide 1 tsp - ground cinnamon
- Require 1/2 tsp ground allspice
- Make ready 1/4 tsp of ground nutmeg
- Need 1/4 tsp of ground cloves
- You need 1 cup - buttermilk
- Need 3 for large eggs
- Take 1 tsp vanilla extract
- Need 8 oz unsalted butter, at room temperature
- You need 2 cup of light brown sugar, packed
- Give of FROSTING AND FILLING
- Need 1 of recipe Whipped Cream Apple Butter Cream Cheese Frosting / filling
- Require of GARNISH
- Prepare of mixed nuts to decorate top of cake. I used ca shews, almonds and pistachios
Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling instructions:
- Preheat oven to 350. Spray 3 - 8 inch pans with bakers spray
- Whisk flour, cornstarch,baking powder, salt and all spices in a bowl
- Beat butter and light brown sugar until light and fluffy, 2 minutes. Add the eggs one at a time beating after each egg, add vanilla. Then alternate flour mixture with buttermilk and beat until just smooth
- Divide batter evenly into prepared pans, smooth tops and bake 15 to 23 minutes until a toothpick comes out just clean. Cool on rak 10 minutes then remove from pans and cool completely
- Place one layer of cake, bottom up on serving plate
- Frost with some of the Whipped Cream Apple Butter Cream Cheese Frosting / Filling, attached below - - https://cookpad.com/us/recipes/352869-whipped-cream-apple-butter-cream-cheese-frosting-filling
- Place second layer of cake on frosted first level bottom side up and frost it
- Place third last layer, top side up and frost entire cake
- Garnish cake with the cashews, almonds and pistachios. Chill cake at least 1 hour for easier cutting
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