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Peanut Butter and Jelly Whipped Cream Mini Layer Cakes cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at numerous standard incidents possibly. I am certain you will see lots of people who just like the Peanut Butter and Jelly Whipped Cream Mini Layer Cakes dishes which you make.
Alright, don’t linger, let’s approach this peanut butter and jelly whipped cream mini layer cakes menu with 17 components which are undoubtedly easy to have, and we have to process them at the very least through 14 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients of Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
- Require of FOR CHOCOLATE CAKE
- Need 2 cup for all-purpose flour
- You need 1 cup for unsweetened cocoa powder
- You need 1 1/2 tsp baking soda
- You need 1/4 tsp for salt
- Need 3/4 cup unsalted butter, at room temperature
- Make ready 1 cup Light brown sugar, packed
- Require 1 cup for granulated sugar
- Make ready 3 - large eggs
- Give 1 tsp of vanilla extract
- You need 1 1/2 cup buttermilk
- Prepare - PEANUT BUTTER AND STRAWBERRY WHIPPED CREAM
- Give 1 recipe Peanut Butter Whipped cream, recipe attached in direction step #10
- Take 1 of recipe Strawberry Whipped Cream, recipe attached in direction step # 11
- Take of GARNISH
- Give 5 whole fresh strawberrys
- Prepare 1/4 cup chopped honey roasted peanuts
Peanut Butter and Jelly Whipped Cream Mini Layer Cakes making:
- Preheat oven to 350. Spray a sheet pan with bakers spray. Line the bottom with parchment paper and spray paper with bakers dpray
- Whisk flour, cocoa poder, baking soda and salt in axbowl
- In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth
- Pour batter into prepared sheet pan and smooth to an even layer
- Bake 16 to 18 minutes until a toothpick comes out just clean. Cool on a rack 30 minutes
- Invert onto clean kitchen towel and carefully peel off parchment paper
- Using a 3 inch biscuit or cookie cutter cut circles out of the cake
- TO ASSEMBLE CAKES
- Put one cake circle on plate
- Top with some Peanut Butter Whipped zcream, recipe attached below - - https://cookpad.com/us/recipes/358450-peanut-butter-whipped-cream
- Top with another cake circle and top with some Strawberry Whipped Cream, recipe attached below, - - https://cookpad.com/us/recipes/349225-strawberry-whipped-cream-topping
- Add third layer and top with peanut butter whipped cream
- Garnish each with chopped peanuts and a strawberry
- TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars. Freeze them to have around.
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