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Ingredients - TL's Country Carmel Apple Pull-A-Parts:
- You need 2 tbsp butter softened
- Prepare 2 cup for chopped peeled apples
- Provide 1 can - refrigerated buttermilk biscuits (12 oz)
- Take 1/3 cup of packed brown sugar
- Provide 1/4 tsp ground cinnamon
- Give 1/3 cup of light corn syrup
- Prepare 2 tsp for rum ( if desired)
- Give 1 for egg
- Get 1/2 cup of pecan halves
- You need 1 - caramel ice cream topping to drizzle
TL's Country Carmel Apple Pull-A-Parts process:
- Heat oven to 350°F. Using one tablespoon of the butter generously grease a 9 inch round pan. Spread one cup of the apples in pan.
- Separate biscuits into ten single pieces. Cut each biscuit into quarters. Arrange point side up on top of apples. Top with remaining apples.
- In mixer beat remaining butter , brown sugar, cinnamon, rum, corn syrup, egg until sugar is dissolved then stir in nuts. Spoon over the biscuits and apples.
- Bake 35 min. Cool 5 min and drizzle with caramel topping.
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