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Alright, don’t linger, let’s practice this date nut bread formula with 12 materials which are absolutely easy to acquire, and we have to process them at the very least through 7 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients of Date Nut Bread:
- Prepare 1 1/2 cup chopped dates
- Get 4 tbsp for unsalted butter, at room temperature
- Provide 1 tsp for baking soda
- You need 1/2 tsp for salt
- You need 2/3 cup for light brown sugar, packed
- Take 1 cup for buttermilk
- Get 1 for large egg
- Get 1 tsp for vanilla extract
- Prepare 1/2 tsp - baking powder
- Provide 1 3/4 cup of all-purpose flour
- Provide 1/2 cup honey roasted cashews, ( or nut you prefer ) halfs and pieces plus about 10 whole ones to garnish top, garnish is optional.
- Take 1/2 tsp for ground cinnamon
Date Nut Bread instructions:
- Preheat oven to 350. Spray a 8 1/2 inch by 4 1/2 inch loaf pan with non stick spray
- In a large bowl add dates, butter, baking soda, salt and brown sugar
- Heat buttermilk.just until.hot, pour over date mixture, stir and let stand 15 minutes
- Add egg, vanilla,baking powder, cinnamon and flour, stir well to combine
- Stir in cahews
- Spoon into prepared pan. Place the whole cashews in a line on top of batter. Bake 55 to 65 minutes or until a skewer comes out clean
- Cool in pan on rack about 15 minutes, then run a sharp knife around edges to release bread. Cool. This bread slices best if cooled overnight. It keeps very well wrapped in plastic wrap. It can Also be frozen whole or in sliced
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