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This dough doesn't need to rest or chill and is very forgiving. The pies cook fast because you roll the dough so thin and the filling is already cooked. Old Fashioned Fried Apple Pies from a Cast Iron skillet.just like the ones Grandma makes!!
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Alright, don’t linger, let’s approach this fried apple pies menu with 13 materials which are definitely easy to find, and we have to process them at the very least through 16 ways. You should expend a while on this, so the resulting food could be perfect.
Composition for Fried Apple Pies:
- Make ready 2 1/2 cup self rising flour
- Give 2 tbsp - granulated sugar
- Give 1/2 cup shortening ( i use crisco )
- Make ready 3/4 cup for buttermilk
- Prepare 5 oz of package dried apples
- Make ready 2 tbsp of granulated sugar
- Make ready 2 tbsp of light brown sugar
- Get 1 1/2 tsp of fresh lemon juice
- You need 1/4 tsp ground cinnamon
- Get 1/8 tsp of salt
- Prepare 1/4 cup for granulated sugar
- Give 1 tbsp for ground cinnamon
- Give 1 for oil for frying
These Fried Apple Pies are a McDonald's copycat but even better. They feature homemade apple pie filling wrapped in tortillas and deep fried to crispy perfection. These Fried Apple Hand Pies are made with homemade apple pie filling, pie crust or refrigerated biscuit dough. Make these apple pies the day before and fry them up fresh in the morning for a.
Fried Apple Pies making:
- Stir together flour and sugar. Cut shortening into flour and sugar with fork or pastry blender until crumbly.
- Add buttermilk, stirring just until dry ingredients are moistened. Shape dough into disk and plastic wrap. Chill 12-24 hours.
- Bring apples and enough water to cover ( about 3 1/2 cups ) to a boil in a large sauce pan over medium high heat. Reduce heat to low and simmer stirring occasionally, for 1 hour.
- Remove from heat and cover. Let stand for 1 hour.
- Drain apples and place in large bowl. Coarsely mash apples with granulated sugar, brown sugar, lemon juice, cinnamon and salt.
- Cover and chill 12 - 24 hours with the dough.
- Stir together cinnamon and sugar mixing well.
- Pour enough oil to cover about 2 inches in deep pan. I like cast iron.
- Heat over medium high heat to 350°F.
- Turn dough out on lightly floured surface. Divide into 18 portions. Shape each portion into balls.
- Roll into 5 inch circles. Working with one circle at a time, spoon 1 tablespoon filling into center of each circle.
- Brush entire edges around circle with water. Fold dough over filling into half circle shape and press to seal. You can use fork to put down edges to seal. I just like pressing them. Make sure it is sealed completely, or filling will cook out.
- Fry in batches, do not over crowd. Cook until browned and flip over and brown other side.
- Drain on paper towels on a baking sheet. Sprinkle hot pies fresh out of oil on both sides with cinnamon sugar.
- Can also sprinkle with powdered sugar when cooled if you prefer.
- You can make bigger pies or smaller ones. Just add more filling to bigger ones and less for smaller ones.
See more ideas about Fried apple pies, Apple recipes, Fried apples. Little fried hand pies made with fresh or dried fruit and typically peach or apple, your choice of pastry and either pan fried, deep. Fried pies are mainly dessert pies that are similar to turnovers, except that they are smaller and fried. The fruit filling is wrapped in the dough, similar to the dough of a pie crust. Fried apple pies are flakey and crisp, like fair food, but so good.
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