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Sliced apples are layered in a baking dish, sprinkled with sugared pecans, and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. The top of the cobbler is then sprinkled with more pecans, and it 's baked until bubbly and beautiful. Substitute pitted cherries, blueberries, sliced peaches, or chopped rhubarb.
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Ingredients for Pull Apart Apple Pecan Cobbler:
- Need 21 oz of Apple Pie Filling
- Need 2 tbsp - McCormick Apple Pie Spice
- Get 2 tbsp - Light Brown Sugar
- Make ready 1 packages - Buttermilk Biscuits
- Get 1/2 cup for Pecans, Chopped
My Pecan Apple Pull Aparts with brown sugar and melted cream cheese are lick your fingers good! Our Apple-Pecan & Cinnamon Pull-Apart Loaf can be served either as a showstopping breakfast or as an easy dessert. Your family will love this Sobeys recipe. Spoon half of the apple-pecan mixture over the dough pieces in the Bundt pan.
Pull Apart Apple Pecan Cobbler making process:
- Preheat oven to 315°.
- Mix Apple Pie Filling, Apple Pie Spice, and Light Brown Sugar together in a bowl.
- Tear Biscuits into four pieces and fold then into the Apple mixture.
- Add Chopped Pecans to the mixture.
- I cover mine for about an hour to let all the spices and juices marry together but this is optional.
- Bake for 50-60 minutes.
- Let cool for a few minutes and Enjoy!
Finish rolling the rest of the pieces. Genius idea Amanda. why have I never tried anything like these before! Serve with whipped topping if desired. Optional add pecans to filling mixture, can substitute walnuts for pecans. Pecans are not only delicious in desserts, they're high in fiber, low in sodium and a good source of B vitamins.
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